Chinese Food
All Recipes
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method
I'm hungry at night. When I opened the fridge, I found that there was only one cake. So I had an idea. Make a pancake and eat it. It was just an experiment that night. Let's have a rich and fruitless pancake fruit today.
By Annie baby
After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Fried noodles with soy sauce
It's getting warmer. It's great to have a bowl of fried noodles with green bean soup or corn dregs porridge.
Roasted mushroom with ham and egg
Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.
Shredded pork with Beijing sauce
Nothing to do
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Double cooked pork
Meat is really my staple food.
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
